I apologize profusely (once again) for the 6 month delay in updates. However, I am really excited to be able to tell you, my teaming masses of followers, that I’ve taken a Head Brewer position with Relentless Brewing Company! What’s even more fun is we’re just getting started, so I get to help grow a wonderfully innovative little brewery right out of the gate!
I am really pumped to be working with James & Doris. We have similar beer tastes, visions, and an appreciation for barrels, Belgians, sour, and funk. I’m quite hopeful this opportunity will create a perfect storm of beer awesomeness. Without further ado, I’ll give you a look at the behind the scenes beer awesomeness so far.
Here’s me manning the valves below/ keeping an eye on an R&D brew while James (literally) knocks the dust off of our super sexy 10 bbl brewhouse:
While we’ve been putting the finishing touches on the big brew system (which includes two 10 bbl fermenters, one 20 bbl, & one 20 bbl bright tank), I’ve been steadily knocking out 10 gallon batches on my buddy Ken’s homebrew setup. Thank you Ken! If you’ve seen what my average brew day used to look like, then you know chugger pumps, false bottoms, and a plate chiller are amenities I’m happy to have:
It’s so much fun to work on R&D batches and collaborate on creating a lineup of brand spanking new beers. So far we’ve been tinkering with a wide variety of beer styles. We’ve played around with 100% Brett kettle soured Gose, numerous IPAs, Oatmeal Spelt Stout, Cherrywood Smoked Dubbel (which you may recall from my homebrewing days), Belgian Session Rye, Lemondrop Dry Hopped Saison, and the list goes on. All fun things. We’re basically just kids in a brewing candy store.
Also, here’s the obligatory ‘brewer stares at beer’ picture. The sweat lets you know it’s authentic:
So that’s a little bit about what we have going on. I’ll be sure to post about our first brews and when we’re going to allow the public to stare at our beer like I get to. I might even get a selfie stick for work because I enjoy being ridiculous.
Before I go pitch yeast in today’s DIPA brew, I would like to take the time to thank the homebrewing community at large, The Brewing Network, and everybody else along the way that helped me get to where I am today.
Whether you hired me, fired me, or brewed shirtless with me in a sweltering garage, you’ve been a part of my journey here. And I wouldn’t trade that for anything. It’s still hard for me to wrap my head around it being a mere 3 years ago that I wasn’t even sure if I could win homebrew awards, let alone go pro.
Because of my experiences in this industry so far, I’m all about paying it forward and helping fellow brewers. If you’re a homebrewer, please know that you should always feel at home in our brewery. Fire as many questions at us as you’d like, bring us good AND questionable homebrews, and remind us that we’re living the dream.
Stay Relentless my friends! Cheers!