My First Pro Brew and Updates On @BigDogsBrewing Life

Hello once again friends! My apologies for the infrequent updates. I’m often wiped after a day in the brewery. My body must still be adjusting to having to actually physically work for a living.

The obvious update that I’ve been putting off is letting everyone know how the Dog Gone Saison brew day went. It should come as no surprise that the ever ballsy Dave Otto and his trusty Head Keg Washer slash Saison Aficionado would knock it out without a hitch. No stuck mash with the rye & wheat. Hit our targets. A little dextrose in the open grant never hurt anybody. Good times were had.

Here’s the most gorgeous mash I’ve ever seen. And likely will ever see:

dog gone mash

Here’s me adding my bittering addition of Liberty hops:

liberty addition

Here’s a pic of the Citra bag before I broke into it for the flameout addition. As you can see I tend to add a little flair to the brewery:

citra bag

Anyway, January 9th was a wonderful day and all was right with the world. The next day I walked into the brewery and found this:

saison yeastsplosion

My little yeast crew was rocking the party! I was such a proud father! All was well.

However, as of yesterday we were only down to 3.6 Plato (1.014). Dog Gone has cranked along consistently for 11 days now and we need to have it ready for Big Dog’s Winterfest on Saturday. It’s going to be tight. Everybody keep Dog Gone Saison in your thoughts and prayers as it ferments its way through these difficult and rushed times.

The good news is I think it tastes great whenever I pull a sample off the tank. Banana, bubblegum, heavy spice, melon, & earthiness stage a friendly assault on my pallet. It’s young, it’s Belgian, and it takes its sweet time.

In other news, it turns out I’m not the only beer lover that would like to see Nelson Sauvin hops in the Holy Cow Pale Ale. We blew the keg in a little over 3 days. Here’s the aftermath of getting the hops out of the keg:

holier aftermath

Here’s the next version with a half pound of Citra & half pound of Cascade getting loaded up:

holier 2

And I’m proud to announce it’s serving beautifully at the Draft House as of Saturday morning:

holy cow

I’m sure you’re itching to know how the pilot program at Big Dog’s is progressing as well. The semi-good news is the first batch has been kegged:

bitter sweet

As you can see What’s My Name Dog has been re-named Bitter Sweet Dog. It was going to be called Bitter As Balls because that was Dave’s first reaction when he tried a sample, but it also crapped out at 1.021 and carries a legit amount of front end sweetness. I would describe the flavor ride as: smells great, tastes a little sweet, and holy crap that’s a lingering bitterness. We’re on the fence about serving it at Winterfest.

In the pilot program’s defense, here’s a shot of the ceiling falling in on it after a pipe in the ceiling froze:

attack on pilot batch

Massive office damage due to freezing conditions is enough for me to excuse any wrongdoing on my part for not making a killer DIPA. Speaking of disastrous pilot brews, Clyde and I had a little trouble with our Imperial Red Hydrant yesterday. If it turns out delicious then we meant to do a 4 hour boil. Otherwise it’s a prime candidate for turning into a Flanders sour project.

In other news, my homebrew saisons Dank Dog & Dog Gone Ahtanum seemed to have reached their terminal resting places at 1.013 & 1.014 respectively. A little high, but we’ll see how they taste when I bottle them up this week.

I also want to give a shout out to Iron Fist Brewing in Vista, CA. Their head brewer Chris Klein dropped in and hooked us up with a case of beer goodness, shirts, stickers, etc. Good dude, good beer, and definitely worth checking out. The Hop Dog 500 forklift is proudly rocking an Iron Fist sticker and we’re happy to show love to another small & innovative brewery.

I feel that I also should mention that much of my week will be consumed by Big Dog’s Winterfest preparations. We should have a pretty awesome and large lineup of good beer and good times can be had by all from 2-9 pm on Saturday January 26th. I’ll likely be working and not partaking too heavily, but please feel free to say hi. Shaved head, unkempt beard, big smile, 6 foot, 260 pounds. You can’t miss me.

Finally, I want to send out a big thank you to the Las Vegas craft beer community that has made me feel wholeheartedly embraced in my short time here.

I’m all about working to create an even better community and everybody I meet seems on board. From my fellow homebrewers, to our bottling volunteers, to my friends at Hooked On Hops, to the guys that come out and support me and try our wild dry hopped beers just because I ask them to. I just want to say that you guys are invaluable to me and a couple of you know first hand that if you need anything I’m a shirt off my back kind of guy. 🙂

Be well and recruit a DD y’all. Hero out.

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3 thoughts on “My First Pro Brew and Updates On @BigDogsBrewing Life

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