Working @BigDogsBrewing and Polaris and Pacific Jade Impressions

Big news again friends! Big news indeed. Ye olde humble homebrew blogger will be starting work at Big Dog’s Brewing Company on Monday! The gig is going to start out part time and the brewer, Dave Otto, assures me it won’t be glamorous, but it’s a huge step in the right direction and I can’t wait to get started! I’ve also cranked out my first post for Hooked On Hops and I’m sure you’ll enjoy that too! Hell, before you know it I might actually be ‘somebody’ in the beer community!

As you may be able to tell, I also got all my awards from the SNAFU competition! I almost feel like a real boy now! And I’m using too many exclamation points!!!

On a more ominous note, I realized as I was pitching a blend of Wyeast German Wheat 3333 and White Labs Belgian Saison Blend 568 into my latest homebrew batch, that I may be straying from the goal of total BJCP category domination. Regardless, I can’t wait to taste the mix of banana from the kristallweizen strain with the clove & funk from the saison blend. I also threw in some Chinook & Bravo hops because Ton Brewhouse has turned me on to that combo. It should be a big hot sexy farmhousey mess.

If you’ve been following along you know that I’ve also been doing some beers that heavily feature hops that intrigue me. If you made it out to the Brew’s Best festival at Lake Las Vegas you may have gotten a taste of my Polaris Double IPA. The aroma I pick up from shoving my nose into a 4oz bag of hops is certainly a little different than how the hops came out in the beer. While the hops give off A LOT of dank with a hint of orangey citrus in the background, the beer itself was pretty smooth and maybe even a little minty. At this juncture I view Polaris as a strong candidate for efficient & smooth bittering (assuming it were widely available), but wouldn’t recommend loading up on it late for flavor & aroma.

The other surprise in this hop featuring frenzy was the Pacific Jade Pale that Clyde & I brewed. We found the pepper & orange descriptors rather misleading based on our findings. We were picking up artificial grape, white pepper, earthy mushroom, a touch of citrus, & maybe a little white wine. You could barely tell we dry hopped with 6oz of hops. I was hoping to find something that could hold a candle to hops like Citra & Nelson Sauvin, but instead I found Pacific Jade to be a little understated and strange. It could be rather interesting in a lager. Anyway, we’ll see how the beer comes along as it carbonates.

Otherwise I’m just pumped to start cleaning kegs and graining out the mash tun at Big Dog’s on Monday! I’m going to start working on a project I call ‘Dank Dog’, which will be a saison with big late additions of Columbus (and possibly other danky hops). Apollo certainly hasn’t been ruled out.

While Dank Dog’s day in the sun may not be on the immediate horizon, I see the project being fun anyway. I’m leaning towards WLP565 Belgian Saison I, but haven’t ruled out WLP568 Saison Blend or WLP560 Classic Saison Blend (which I just ordered 3 vials of from Austin Homebrew). Maybe I’ll just load up on Columbus and try them all. I’m pretty sure I can find friends to help me drink all of that beer.

Alright, that’s all I’ve got for now. Check out Mad Fermentationist & his buddy at Brew Science if you’re into fun with plating Brett strains and yeasty experiments in general.

Proost y’all.

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